Product details16-Quart Pressure Canner Q2M
- Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
- The easy-to-read gauge automatically registers a complete range of processing pressures.
- Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
- Presto Pressure Canners also double as water bath canners for preserving fruits, jams, jellies, pickles and salsas.
- Canners are constructed of extra-strong, warp-resistant aluminum and are suitable for use on regular and smooth-top ranges.
- Includes cooking/canning rack and complete instruction and recipe book.
- Mason Jar Capacity: 12 Half-Pints, 10 Pints, 7 Quarts.
- Pints and half pints only for water bath method.
- 16-Quart liquid capacity (15.1 liters).- SKU: ZX9NPI008
Specifications 16-Quart Pressure Canner Q2M
Brand
Tangletown Fine Art




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