Eternal Cast Iron 3 Piece Skillet Set, Nonstick Pre-Seasoned Chemical E18W

Eternal Cast Iron 3 Piece Skillet Set, Nonstick Pre-Seasoned Chemical Free & Heavy Duty for Use on Stove Top, Oven or Grill 6″ 8” & 10”, Black

Product details Eternal Cast Iron 3 Piece Skillet Set, Nonstick Pre-Seasoned Chemical E18W

Eternal Cast Iron 3 Piece Skillet Set, Nonstick Pre-Seasoned Chemical Free & Heavy Duty for Use on Stove Top, Oven or Grill 6″ 8” & 10”, Black One of the greatest advantages of this set is that is solid cast-iron pan is that it can noticeably Improves after years of heavy use. As you cook in it, a cast-iron pan gradually develops a natural, slick patina, called seasoning, which Releases Food Easily. There are a number of Benefits of cast iron like once your cast iron skillet has a nice sheen to it, it’s basically Nonstick. That means you can cook with less oil. Another one of the benefits of cast iron cookware is that they are Chemical Free. Cast iron cookware has a Long Life span as well. Possibly one of the greatest cast iron skillet Health Benefits is that it adds iron to your food. You can also use them in the oven at Any Temperature. They are easy to clean. They don’t require soap and food lifts up off of the pan easily. Less expensive than stainless steel. 3 Piece Skillet Set include 6″ 8” & 10” pan Cast iron cookware is less smoother than the Non-Stick cookware. Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20% Hand wash even before first use and dry immediately; rub with a light coat of vegetable oil after every wash Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap; it is not dishwasher safe Its superior heat retention will keep your mouth watering food warm for a long time 6″ 8″ & 10″ NONSTICK PRE-SEASONED. Cast iron cookware is less smoother than the Non-Stick cookware. With cast-iron cookware, you do not need to use large amounts of oil CHEMICAL FREE LONG LIFE SPAN If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking USE IN THE STOVE GRILL AND OVEN Its superior heat retention will keep your mouth watering food warm for a long time EASY TO CLEAN

• NONSTICK PRE-SEASONED.

Cast iron cookware is less smoother than the Non-Stick cookware. With cast-iron cookware, you do not need to use large amounts of oil

• CHEMICAL FREE
• LONG LIFE SPAN
  If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking
• USE IN THE STOVE GRILL AND OVEN
  Its superior heat retention will keep your mouth watering food warm for a long time
• EASY TO CLEAN

Specifications Eternal Cast Iron 3 Piece Skillet Set, Nonstick Pre-Seasoned Chemical E18W

Brand

Eternal

Material

Cast Iron

Cleaning, Care & Maintenance

How to Season Cast Iron Before seasoning your cast iron pan, wash it with soap and hot water (one of the few times my pans ever see soap). Dry thoroughly with a lint free towel or you can dry your cast iron on top of the stove over low heat or place it in the oven for a few minutes on pre-heat. Preheat oven to 425 degrees Fahrenheit (some people swear by 450 degrees but 425 works great for me) Apply a THIN coating of oil all over the cast iron, inside, out and include the handles. The best way to season cast iron is thin layers and do it multiple times rather than once with a thick layer (that’s you end up with gummy and sticky cast iron). You want a thin layer, if you go too heavy you’ll end up with sticky areas on your cast iron. Wipe off any excess oil. Place the cast iron upside down (if you used the proper amount you don’t need to worry about any oil dripping into your oven) inside the preheated oven. Allow to bake for 1 hour. Use your oven fan if it starts to smoke at the end. After 1 hour, turn oven off and allow to cool down. Repeat if necessary. Remember, the more you cook and use your cast iron, the better the seasoning will continue to develop. How to Clean: Clean your cast-iron skillet while it’s still warm. Wipe out any food with paper towels, a rag, or sponge and gently scrub any stuck-on bits with a brush or coarse salt. Rinse the skillet with hot water. Thoroughly dry with a rag or paper towels, or place the skillet on the stovetop over medium-low heat until dry, about 3-5 minutes. When the skillet is completely dry, apply a light coat of vegetable oil to the surface of the pan using a rag or paper towels. Rub the oil into the surface of the skillet until no oil residue remains. Store your cast iron skillet in a dry place